Let's Stick Together
Everyone loves a Panini. Why? Maybe it's the grill marks, or the gooey, melt-in-your-mouth cheeses. Possibly it's the way all the textures and crunch work so well together.
But on the Pressed For Time truck, we like to think it's our unique combination of flavors. Like slow grilled chicken with havarti and raspberry mayo. Or, turkey with a pesto artichoke dressing on sourdough. It took us a long time to learn how to spell chimichurri. Now that we can, you've got to try our Argentine steak panini on ciabatta. And the peanut butter and jelly with BACON will remind you of when you were a kid.
We use only the freshest ingredients sourced close to Atlanta, including select cheeses, local bread and high quality meats and vegetables. Watch the video to see how we make a great panini.
We're pressing all over town: at food truck rodeos, festivals, concerts, office parks, you name it. So, follow us on Facebook and Twitter. By sticking together, you can help us make Atlanta a happening food truck city.
